Lady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.
A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.
Saag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.
Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.
A Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets
In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.
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