Nigerian – Isi Ewu

One of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.

Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams

Egusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).

Nigeria – Agidi Jollof

This sound like rice, but It is not. This is another Nigerian delicacy valued and prepared by the Nigerians. This meal is spectacular in nature because, it takes the combination of several ingredients you could hardly think of to come up with it.

Nigeria – Aagun

Yoruba people from Nigeria have a lot of cuisines to taste, their cuisines are even in form of cereal mix, meat mix, vegetables mix or both mixes at a time. Aagun will work better for vegetarians as it is sourced from cornmeal.

Nigeria, Cameroon – Ogbono Soup

Ogbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.

Nigeria – Ewa Riro

Ewa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.

Nigeria – Tuwo Masara

Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.

Nigeria – Pepper Soup

Nigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.

Nigeria – Egusi Sauce and Snails With Ripe Plantains

A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.

Nigeria – Banga Soup

The Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.