Madagascar – Romazava (Beef and Vegetable Stew)

Romazava is a stew of meat and vegetables being cooked well to give a unique taste. It’s a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.

Madagascar – Varenga

Madagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it’s preparation.

Madagascar – Kedgeree

Kedgeree is another taste to try when you visit Madagascar. Madagascar is an island they you can fly to. Kedgeree cuisine combines rice with smoked haddock at large as well as other ingredients to give a unique taste.

Madagascar – Coconut Makande Roast

Madagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.