Mozambique – Rissóis de Camarão
Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.
Entries by mimi joseph
Angola – Fish Calulu
Fish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.
Nigeria – Obe Eja Tutu
Obe What Tutu is a fresh fish stew and taken as a healthy one prepared over slowly cooking procedures but gives out a sound taste. Obukun fish is the most used fish to prepare the cuisine, especially in the central parts of the country.
Nigeria – Afang Soup
Afang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.
Nigeria – Ewa Riro
Ewa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.
Nigeria – Tuwo Masara
Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
Nigeria – Efo Riro
Efo Riro is a Yoruba tribe term meaning “stirring green leaves”, ego stands for “to stir” and Riro stands for “green leaves”. In Yoruba land you may even get snails and shrimps included. I promise once you taste this dish, you won’t forgive yourself to cook it daily.
Angola – Cocada Amarela
Saying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.
Nigeria – Ofada Rice
Ofada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.